The perfect gift for family celebrations or to send to loved ones. A fabulous rich heavy fruit cake absolutely stuffed with sultanas and raisins and soaked in french brandy to ensure it stays moist. Made here in the kitchens at Highclere castle by Head Chef Paul and his team to a traditional Highclere Castle recipe and hand finished with marzipan and soft white icing. Standing on a silver card cake plate, the cake is wrapped in cellophane and hand tied with Highclere Castle ribbon and comes in a presentation box embossed with the outline of the Castle. Sent by courier so that it arrives in the best condition. Cannot be exported outside the UK.
Please check the ingrediants for allergens. Contains nuts and alcohol.
Size of cake: 15cm x 15cm x 8cm (6"x 6" x 3") approx
Weight of cake: 2.2kg (4lbs 13oz) approx
Size of box: 19cm x 19cm x 11cm (7.5"x 7.5"x 4.5") approx
Weight packed: 2.5kg (5lbs 6oz) approx
Ingrediants: Currants (SULPHUR), Raisins(SULPHUR), Sultanas(SULPHUR), Cranberry(SULPHUR), Cherries(SULPHUR), Flour (GLUTEN), Brandy, Soft Brown Sugar, Brown Sugar, Nutmeg, Mixed Spice, Butter (MILK), Egg (EGGS),
Almonds (NUTS), Candied Peel, Lemon Zest, Orange Zest, Salt. May contain traces of other nuts including peanuts. May contain fragments of egg shell.
Note: This product cannot be delivered outside of the UK
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